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The general aim of the ISEKI-Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016, Stuttgart 2018) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.



The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference (ISEKI-Food 2020) to be held in Nicosia, Cyprus, 8 - 10 July 2020 and will explore the theme:


SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE


We look forward to welcoming you in Nicosia in July 2020!


The Chairs of the Scientific & Organising Committee

  •  Paola PITTIA

    University of Teramo, Italy

  •  Cristina L.M. SILVA

    Catholic University of Portugal


  • Florence

     Florence DUBOIS-BRISSONNET

    AgroParisTech, France

  •  Dimitris TSALTASCyprus University of Technology, Cyprus


  •  Gerhard SCHLEINING

    ISEKI-Food Association, Austria



 Endorsers/Supporters

  • ICC

    

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  • ICA

    



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