The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference (ISEKI-Food 2020) to be held in Nicosia, Cyprus, 8 - 10 July 2020.

The general aim of the ISEKI-Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016, Stuttgart 2018) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.

We look forward to welcoming you in Nicosia in July 2020!

The Scienitific & Organising Committee

  • Paola PITTIA

    University of Teramo, Italy

    Chair Scientific Committee

  • Gerhard SCHLEINING

    BOKU Vienna, Austria

    Chair Organising Committee

  • Dimitris TSALTAS

    Cyprus University of Technology, Cyprus

    Chair Organising Committee

  • Cristina L.M. SILVA

    Catholic University of Portugal

    Chair Scientific Committee