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The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference (ISEKI-Food 2020) to be held in Nicosia, Cyprus, 8 - 10 July 2020 and will explore the theme:


SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE


The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues.

Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide.

This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.


The Chairs of the Scientific & Organising Committee look forward to welcoming you in Nicosia in July 2020!


 Endorsers/Supporters

  • ICC

    

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  • ICA