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Conference Topics


Sustainable Development Goals in Food Systems:

challenges and opportunities for the future


We welcome contributions for oral and poster presentations on a series of topics within the three main areas: Education, Research and Society Engagement.


EDUCATION: FACING CHALLENGES IN EDUCATION FOR A GLOBALIZED AND SUSTAINABLE WORLD

  • Innovations in Education and Lifelong Learning
  • Innovative methods and tools for education and training
  • Open Science
  • Sustainability education in food studies


RESEARCH: SUSTAINABLE SYSTEMS FOR HIGH QUALITY, SAFE AND HEALTHY FOODS     

  •  Minimizing losses in food production ·     
  • Valorisation of postharvest losses and food wastes   
  • New technologies for a healthy foods and sustainable food production  
  • Appropriate technologies for food security   
  • Risk assessment and strategies for food safety in a sustainable production
  • Omics in food quality and safety   
  • Food production, environmental and climate changes
  • Biodiversity in foods    
  • Responsible consumption and sustainable diets


SOCIETY ENGAGEMENT: THE WAY TO SDGS IN THE FOOD SYSTEM

  • Sustainable Development Goals: good practices and the way forward     
  • Exploiting new Interfaces in Science, Technology and Humanities
  • Food in conflict zones and emergency
  • Affordable and clean energy – the role of Food Industry
  • Sustainable intensification in Food Processing
  • The role of Food Engineers for the future 2030


PHD-SESSION: INNOVATIONS FOR A SUSTAINABLE FOOD SYSTEM